Creamy Boursin Chicken Tortellini Pasta Salad
Serves 415 mins prep10 mins cook
A creamy pasta salad using Boursin cheese as the sauce, combined with chicken tortellini, fresh vegetables, and a hint of lemon, making it a delightful meal that gets better the next day.
0 servings
What you need

tsp salt
tbsp pasta water
pinch chili flakes

red pepper

bunch arugula
yellow pepper

tsp cracked pepper

cup pine nut

cup kalamata olive
tortellini

cup parmesan

oz boursin cheese

marinated artichoke hearts
Instructions
1: Cook the chicken tortellini per package instructions. 2: In a bowl, combine the Boursin cheese with 2-3 tablespoons of hot pasta water to create a creamy sauce. 3: Chop the red and yellow peppers, and add them to the bowl with the olive mixture. 4: Add the jar of strained roasted artichoke and a large handful of arugula. 5: Squeeze the juice of half a lemon into the mixture. 6: Add grated parmesan, pine nuts, cracked pepper, salt, and a pinch of chili flakes to taste. 7: Mix all the ingredients together until well combined.View original recipe