Crispy Cauliflower Mediterranean

1: Break the head of cauliflower into florets.

2: Toss the florets in olive oil, minced garlic, salt, pepper, chili flakes, and paprika to taste.

3: To Air-Fry: Air fry at 400°F (200°C) for 20-22 minutes, tossing halfway through.

4: To Bake: Bake at 450°F (230°C) for about 30-35 minutes until golden brown.

5: Top with a drizzle of olive oil, a squeeze of lemon juice, diced red onion, diced tomato, crumbled feta cheese, and chopped parsley.