Crispy Cauliflower Mediterranean
Serves 415 mins prep35 mins cook
A delicious Mediterranean-style crispy cauliflower dish that's easy to make either in an air fryer or oven. The florets are seasoned with garlic, olive oil, and spices, then cooked to golden perfection. Topped with fresh ingredients such as lemon juice, red onion, tomato, feta cheese, and parsley, this meal is a delightful option for lunch or dinner.
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What you need
Instructions
1: Break the head of cauliflower into florets. 2: Toss the florets in olive oil, minced garlic, salt, pepper, chili flakes, and paprika to taste. 3: To Air-Fry: Air fry at 400°F (200°C) for 20-22 minutes, tossing halfway through. 4: To Bake: Bake at 450°F (230°C) for about 30-35 minutes until golden brown. 5: Top with a drizzle of olive oil, a squeeze of lemon juice, diced red onion, diced tomato, crumbled feta cheese, and chopped parsley.View original recipe