Crispy Chickpeas Salad
Serves 210 mins prep25 mins cook
A refreshing salad featuring crispy chickpeas alongside arugula, cucumber, yellow pepper, red apple, cherry tomatoes, avocado, feta, crushed walnuts, and dried cranberries, finished with a squeeze of lemon juice.
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What you need
Instructions
1: Drain and rinse a can of chickpeas. 2: Toss chickpeas in olive oil and seasonings of choice. 3: Bake in the oven at 425°F for 20-25 minutes or air fry at 400°F for 12-15 minutes. 4: Assemble salad with arugula, cucumber, yellow pepper, red apple, cherry tomatoes, avocado, feta, crushed walnuts, and dried cranberries. 5: Drizzle with lemon juice and serve.View original recipe