Crispy Feta Egg with Sun-Dried Tomato Twist Wrap
Serves 15 mins prep7 mins cook
This social media post describes a delicious and easy breakfast wrap featuring crispy feta cheese, sun-dried tomato pesto, eggs, avocado, and fresh dill, all wrapped in a beetroot wrap.
0 servings
What you need
Instructions
1) In a pan on medium heat, add olive oil and then crumble feta cheese in the shape of a circle. Spoon evening around a few tsp’s of sun-dried tomato pesto. 2) Allow the feta to crisp up for 1-2 minutes before cracking in 2 eggs in the center. Add chopped green onion, followed by salt and pepper to taste. 3) Grab your wrap of choice and smush it down on the eggs in order to stick it down. Once the eggs seem pretty well cooked (doesn’t take long at all), gently flip the wrap over to the other side and cook for 1 more minute. 4) Plate the wrap and serve with sliced avocado and fresh dill!View original recipe