Good Eats By Rose

1) in a pan on medium, add olive oil and then crumble feta cheese in the shape of a circle. Spoon evening around a few tsp’s of sun-dried tomato pesto.
2) Allow the feta to crisp up for 1-2 minutes before cracking in 2 eggs in the center. Add chopped green onion, followed by salt and pepper to taste.
3) Grab your wrap of choice and smush it down on the eggs in order to stick it down. Once the eggs seem pretty well cooked (doesn’t take long at all), gently flip the wrap over to the other side and cook for 1 more minute.
4) Plate the wrap and serve with sliced avocado and fresh dill, enjoy!