A simple yet delicious recipe for Crispy Parmesan Eggs on Pesto Toast, served with arugula and sundried tomatoes. This dish not only elevates your breakfast but also serves as a fulfilling act of self-care through cooking.
1: Start by toasting your bread, and then put that aside on a plate.
2: In a pan on medium heat, add a touch of olive oil and crack in 2 eggs.
3: Season the eggs with salt, pepper, chili flakes to taste, and top with a sprinkle of Parmesan cheese.
4: Cover with a lid for a couple of minutes until the eggs are cooked to your liking.
5: Spread the pesto onto the toast, add the arugula, sundried tomatoes, and lemon juice.
6: Finally, add the eggs onto the toast and top with pickled red onions if desired.
