Crispy Roasted Chickpeas
Serves 410 mins prep35 mins cook
Crispy roasted chickpeas seasoned with salt, pepper, garlic powder, cumin, and smoked paprika, making them a versatile topping for salads and other dishes.
0 servings
What you need
Instructions
1: Rinse and towel pat dry a can of chickpeas. 2: Toss chickpeas with seasoning of choice and a splash of oil. 3: Bake in oven at 450°F for 30-40 minutes until drier and crispy. 4: Let cool before serving; they'll continue to crisp up.View original recipe