Crispy Salami Cups with Mediterranean Filling

Begin by placing individual salami slices into muffin tins. Bake them in the oven until they become crispy and form perfect little crunchy bowls. While the salami cups are cooling, prepare the filling. In a bowl, combine chopped cherry tomatoes, kalamata olives, cucumber, crumbled feta cheese, and pickled red onion. Drizzle with olive oil and red wine vinegar, then season with salt, pepper, and chili flakes to taste. Mix well. Once the salami cups are ready, spoon the fresh filling into each one. Serve immediately as an easy and delicious appetizer.