Crispy Veggies with Parmesan
Serves 410 mins prep30 mins cook
A delightful recipe featuring baby potatoes and brussels sprouts coated in a flavorful paste made with olive oil, garlic, spices, and grated parmesan. Perfect for a crispy side dish or a healthy breakfast option.
0 servings
What you need
Instructions
1: Prep the Veggies: Slice the baby potatoes in half and keep the brussels sprouts whole. 2: Make the Paste: In a bowl, mix together the olive oil, minced garlic, chili flakes, Italian herbs, paprika, garlic powder, juice of the lemon, and grated parmesan. 3: Combine: Thoroughly mix the paste with the potatoes and brussels sprouts until every piece is coated. 4: Bake: Spread the veggies out on a baking sheet lined with parchment paper, turning the potatoes on the flat sliced side for optimal crisp. Add salt and pepper to taste, then bake at 375°F (190°C) for 25-30 minutes.View original recipe