Crunchy Chocolate Fig Poppers are a delightful and healthy snack, featuring crispy quinoa, dark chocolate, and fresh figs. The popped quinoa adds a unique texture, making these treats a satisfying sweet option for any occasion.
1: Add the quinoa to a wide saucepan on medium-high heat, and continuously stir until they start popping/puffing up (about 1-3 minutes).
2: Melt the dark chocolate in the microwave or on the stove.
3: Once melted, add the popped quinoa to the chocolate and stir to combine.
4: Prepare the figs by drying them with a paper towel before dipping.
5: Dip the figs into the chocolate mixture and place on a plate with parchment paper.
6: Sprinkle a pinch of salt onto the figs and freeze for 10-15 minutes to harden the chocolate.
7: After the chocolate is hard, take them out and store in the fridge.
