Roasted Veggies, but make it better
Serves 415 mins prep25 mins cook
An elevated version of classic roasted vegetables, adding crunch from nuts, fresh herbs, and a touch of quality salad dressing for extra flavor.
0 servings
What you need
Instructions
1) Start by roasting your choice of vegetables in the oven as you normally would. For this recipe, use squash, carrots, red onion, purple cabbage, cherry tomatoes, and garlic. Toss the vegetables in avocado oil and season generously with salt, pepper, chili flakes, and oregano before roasting until tender and slightly caramelized. 2) Once roasted, top your warm vegetables with a generous sprinkle of chopped pecans or walnuts, fresh basil, and an optional splash of your favorite quality salad dressing (e.g., lemon turmeric dressing). Serve immediately and enjoy the enhanced flavors and textures!View original recipe