EAT THE RAINBOW SALAD with Creamy Jalapeño Dressing
Serves 420 mins prep10 mins cook
There is such a diversity of ingredients that not only add a crazy amount of nutritional value to this meal, but it also makes it a 10/10 on flavour and texture. Perfect for meal prepping lunch and super easy to make as well!
0 servings
What you need

romaine lettuce

walnut

bell pepper

cucumber

soybeans

kidney beans

cannellini beans

lemon

pepper

salt

extra-virgin olive oil

honey

dijon mustard

jalapeno

goat cheese

baby dill

parsley
Instructions
Simply add all dressing ingredients to a blender and blend until smooth. Add the dressing to the jar/container first ensures that nothing goes soggy if you’re prepping this ahead of time. Really feels like you’re eating the rainbow with this one🌈🙌🏽View original recipe