A delicious egg scramble featuring dill, bell pepper, green onion, garlic, and spinach, topped with avocado and feta cheese. This combination enhances the flavor and offers a healthy, vibrant breakfast choice.
1: Heat the olive oil in a pan over medium heat.
2: Add the chopped bell pepper and green onion to the pan and sauté until softened.
3: Stir in the minced garlic and spinach, cooking until the spinach wilts.
4: In a bowl, whisk the eggs and season with salt, pepper, and chili flakes.
5: Pour the egg mixture into the pan, stirring gently until the eggs are fully cooked.
6: Add sliced cherry tomatoes and mix well.
7: Top the scramble with sliced avocado, feta cheese, and dill before serving.
