Egg Scramble
Serves 210 mins prep10 mins cook
A delicious egg scramble featuring dill, bell pepper, green onion, garlic, and spinach, topped with avocado and feta cheese. This combination enhances the flavor and offers a healthy, vibrant breakfast choice.
0 servings
What you need
Instructions
1: Heat the olive oil in a pan over medium heat. 2: Add the chopped bell pepper and green onion to the pan and sauté until softened. 3: Stir in the minced garlic and spinach, cooking until the spinach wilts. 4: In a bowl, whisk the eggs and season with salt, pepper, and chili flakes. 5: Pour the egg mixture into the pan, stirring gently until the eggs are fully cooked. 6: Add sliced cherry tomatoes and mix well. 7: Top the scramble with sliced avocado, feta cheese, and dill before serving.View original recipe