Egg Wrap
Serves 15 mins prep10 mins cook
A delicious breakfast wrap filled with scrambled eggs, garlic, spinach, cheddar cheese, and cherry tomatoes. This quick and easy recipe is perfect for a healthy start to your day.
0 servings
What you need
Instructions
1: Add olive oil and minced garlic to a pan, then add a handful of spinach and sauté until wilted. 2: Pour in the scrambled eggs, season to taste; place the wrap on top of the egg and gently squish down to stick the wrap onto the egg. 3: Allow the egg to cook through, then flip the wrap over. 4: Sprinkle the cheddar cheese all over and place a lid on to allow it to melt. 5: Add the cherry tomatoes, then using a spatula, flip one half over the other like an omelette.View original recipe