Eggs with Kimchi
Serves 25 mins prep10 mins cook
A delicious and quick recipe for breakfast that combines eggs with sautéed garlic, green onion, tomatoes, and is served with spinach, kimchi, and parmesan.
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What you need
Instructions
1: In a pan on medium-high, add 1 tablespoon of olive oil, minced garlic, and chopped green onion. Sauté for a quick minute. 2: Crack 2-3 eggs in the pan with the garlic and green onion. Season with salt, pepper, and chili flakes. Cook until your liking. 3: Plate the eggs with a handful of chopped spinach, a spoonful of kimchi, freshly grated parmesan, and chopped parsley.View original recipe