Elevated Roasted Veggies
Serves 410 mins prep30 mins cook
A simple yet effective guide to enhancing roasted vegetables with added crunch, fresh herbs, and quality dressing for a flavorful dish.
0 servings
What you need
Instructions
1: Start by roasting veggies of choice in the oven using oil and seasonings. 2: Toss squash, carrots, red onion, purple cabbage, cherry tomatoes, and garlic in avocado oil and season with salt, pepper, chili flakes, and oregano. 3: After roasting, top with chopped pecans or walnuts, fresh basil, and your favorite salad dressing.View original recipe