Crispy Chickpeas
Serves 410 mins prep15 mins cook
Crispy chickpeas seasoned with salt, pepper, and spices, cooked until nice and crispy using an air fryer or traditional baking.
0 servings
What you need
Instructions
1: Drain and rinse the chickpeas. 2: In a bowl, mix chickpeas with olive oil, salt, pepper, paprika, chili flakes, and garlic powder. 3: Place chickpeas in the air fryer and cook at 200°C for 12-15 minutes until crispy. 4: Alternatively, bake chickpeas until crispy.View original recipe