Garlic and Egg Breakfast
Serves 110 mins prep10 mins cook
A simple breakfast featuring sautéed garlic and green onion with eggs, seasoned and topped with gouda cheese, served with kimchi and fresh sprouts.
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What you need
Instructions
1: Sauté a lot of garlic and green onion in olive oil. 2: Crack in the eggs. 3: Season with salt, pepper, and chili flakes. 4: Add a slice of gouda to melt on top. 5: Serve with kimchi and fresh sprouts.View original recipe