Garlic Parmesan Fries
Serves 410 mins prep60 mins cook
Satisfying garlic parmesan fries inspired by late-night happy hour favorites, easily made at home. Simple steps involve cutting russet potatoes into fries, tossing them in olive oil, salt, pepper, and garlic powder, then baking until golden. Finish by mixing parmesan, garlic, and parsley and tossing with the fries.
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Instructions
1: Cut russet potatoes into fries and toss them in olive oil, salt, pepper, and garlic powder. 2: Bake at 425-450°F for up to an hour until golden brown. 3: Mix together finely grated parmesan, minced garlic, and chopped parsley. 4: Toss finished fries in the mixture and serve. 5: Optionally, add a drizzle of truffle oil.View original recipe