garlic tomato soup with cheesy croutons
Serves 2
Truly one of the easiest most delicious soups I’ve ever made.
0 servings
What you need
Instructions
Roast at 425 degrees for 20-25 minutes. Begin making the rustic cheesy croutons (details below) to add them in the oven while the veggies roast. Remaining soup ingredients: • 500ml vegetables stalk • 1 cup coconut cream • 5 sun-dried tomatoes (in oil), chopped • handful of fresh basil Add the roasted veggies to a large pot, then add all the remaining soup ingredients. Blend using an immersion blender, and then bring the soup up to a simmer for 10-15 minutes to warm it up (or longer if desired). Rustic Cheesy Croutons To make that rustic crouton look simply rip up the bread into random pieces. Add olive oil and seasonings, toss, then add the cheese on top. Roast for the remaining 10-12 minutes with the tomatoes. Once the soup has warmed up she’s ready to serve! I like to serve it with an extra drizzle of coconut cream, fresh basil, and of course the CHEEZY CROUTONS!View original recipe