Garlicky Eggs on Sourdough Toast | Good Eats By Rose
Garlicky Eggs on Sourdough Toast
10 mins prepServes 2
A delicious breakfast combination with toasted sourdough bread topped with garlicky pan-fried eggs, green/red spring onions, and creamy goat cheese. Seasoned to perfection, this dish is both filling and flavorful.
1: Cut sourdough bread and toast until golden.
2: Pan fry eggs in olive oil with minced garlic and spring onions.
3: Season with salt, pepper, chili flakes, and everything but the bagel seasoning.
4: Spread goat cheese generously on the toasted sourdough.
5: Top the toast with the cooked eggs.
6: Enjoy your delicious garlicky eggs on toast!
