Garlicky Eggs on Sourdough Toast
Serves 210 mins prep10 mins cook
A delicious breakfast combination with toasted sourdough bread topped with garlicky pan-fried eggs, green/red spring onions, and creamy goat cheese. Seasoned to perfection, this dish is both filling and flavorful.
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What you need
Instructions
1: Cut sourdough bread and toast until golden. 2: Pan fry eggs in olive oil with minced garlic and spring onions. 3: Season with salt, pepper, chili flakes, and everything but the bagel seasoning. 4: Spread goat cheese generously on the toasted sourdough. 5: Top the toast with the cooked eggs. 6: Enjoy your delicious garlicky eggs on toast!View original recipe