Gluten Free Spinach and Egg Wrap
Serves 220 mins prep10 mins cook
So cool how you can throw these ingredients into a blender and BAM you have a bright and light, protein-filled wrap.
0 servings
What you need
Instructions
1) blend all ingredients until smooth. 2) add a splash of oil to a non-stick pan on medium/med-high heat. 3) pour in the wrap batter, cover with a lid and cook for 3-4 minutes. 4) uncover and gently flip the wrap to the other side and cook for 1-2 more minutes.View original recipe