Goats Cheese Toast with Eggs
Serves 210 mins prep10 mins cook
A delightful breakfast dish featuring toasted sourdough bread topped with goats cheese and pan-fried eggs seasoned with garlic, spring onions, and spices.
0 servings
What you need
Instructions
1: Cut the sourdough bread and toast it. 2: Pan fry the eggs in olive oil with minced garlic and spring onions. 3: Season the eggs with salt, pepper, chili flakes, and optional everything but the bagel seasoning. 4: Generously spread goats cheese on the toasted bread. 5: Top the toasted bread with the cooked eggs and enjoy.View original recipe