Greek Chicken Gyros

1: Sear the chicken thighs on a hot cast iron pan for about 6 minutes a side or until fully cooked, and then slice into bite-size pieces.

2: Heat up the pita breads in the leftover pan chicken juices for extra flavor.

3: Assemble the gyros with the cooked chicken, hummus, lettuce, red pepper, cucumber, red onion, cherry tomatoes, sliced avocado, tzatziki, and feta cheese.