Not all of us are having a ✨euro summer✨ and that’s okay because guess what. We can always take our taste buds on a trip😂 As long as I can close my eyes, take a bite of my gyro, and be transported to a beach in Greece, I’m good.
How to make:
1) Sear the chicken thighs on a hot cast iron pan for about 6 minutes a side or until fully cooked, and then slice into bite size pieces.
2) Heat up the pita breads in the leftover pan chicken juices for extra flavour.
