Healthy Breakfast Frittata
Serves 410 mins prep15 mins cook
A delicious and savory frittata made with eggs, mushrooms, peppers, and various seasonings, perfect for a healthy breakfast. Serve it topped with dill and fruit if desired.
0 servings
What you need

pepper
yellow pepper
tsp salt

tsp paprika

red pepper

fl oz olive oil
tbsp italian seasoning

bunch parsley
mushrooms

oz feta
garlic

organic eggs
Instructions
1: Preheat your air fryer to 200°. 2: In a bowl, whisk together olive oil, eggs, minced garlic, and spices. 3: Chop the mushrooms and peppers, and add them to the egg mixture. 4: Pour the mixture into the air fryer. 5: Cook for 12-15 minutes or until the eggs are cooked through. 6: Top with dill and serve with fruit if desired.View original recipe