Homemade Potato Chips
Serves 420 mins prep10 mins cook
Delicious homemade potato chips made from scratch using Russet potatoes, oil, and simple seasonings. Perfect for sharing and incredibly satisfying to make and eat!
0 servings
What you need
Instructions
1: Using a mandolin (or knife if you don’t have) very thinly slice the potatoes. 2: Let potato slices sit in cold salted water for 20 minutes; drain and pat dry. 3: Bits at a time, fry in 1 inch of hot oil until golden brown; & toss chips in salt/pepper.View original recipe