Homemade Sun-Dried Tomato Pasta Sauce
Serves 410 mins prep15 mins cook
A quick and easy homemade pasta sauce featuring sun-dried tomatoes, fresh cherry tomatoes, and simple seasonings. Perfect for any pasta dish, this sauce is flavorful and can be adapted to be vegan by omitting the cheese.
0 servings
What you need
Instructions
1: Add olive oil and minced onion to a pan on medium-high and sauté for a couple of minutes until onions are translucent. 2: Add the cherry tomatoes, mix, then close the lid so the tomatoes get nice and soft for a few minutes. Meanwhile, start cooking your pasta in boiled salted water. 3: Check the tomatoes. If they’re looking soft and the skin has split, add the minced garlic. 4: Using the back of a spatula, smush down each cherry tomato until they burst. 5: Add the seasonings to taste, along with the sun-dried tomatoes, and mix to combine. 6: Finally, add the pasta water and parmesan cheese. Mix to combine, then add your cooked pasta and enjoy!View original recipe