A delicious side dish featuring honey, smoked paprika, and roasted carrots, perfect for spring and summer meals. The carrots are caramelized in the oven and topped with a Mediterranean feta and herb dip for added flavor.
1: Preheat the oven to 420 degrees.
2: Peel and prepare the bunch of carrots.
3: In a bowl, toss the carrots with olive oil, smoked paprika, salt, and pepper.
4: Spread the carrots on a baking sheet and drizzle with honey.
5: Bake in the oven for 25-30 minutes, tossing once or twice until soft to touch with a fork.
6: Serve on a plate with a Mediterranean feta and herb dip spread on the base.
7: Pour leftover juices from the baking pan over the carrots.
8: Finish with parsley, extra cracked pepper, lemon juice, and grated parmesan cheese.
