Honey Paprika Roasted Carrots
Serves 410 mins prep30 mins cook
A delicious side dish featuring honey, smoked paprika, and roasted carrots, perfect for spring and summer meals. The carrots are caramelized in the oven and topped with a Mediterranean feta and herb dip for added flavor.
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What you need
Instructions
1: Preheat the oven to 420 degrees. 2: Peel and prepare the bunch of carrots. 3: In a bowl, toss the carrots with olive oil, smoked paprika, salt, and pepper. 4: Spread the carrots on a baking sheet and drizzle with honey. 5: Bake in the oven for 25-30 minutes, tossing once or twice until soft to touch with a fork. 6: Serve on a plate with a Mediterranean feta and herb dip spread on the base. 7: Pour leftover juices from the baking pan over the carrots. 8: Finish with parsley, extra cracked pepper, lemon juice, and grated parmesan cheese.View original recipe