Honey Roasted Carrots
Serves 410 mins prep30 mins cook
Melt in your mouth honey roasted carrots with a tangy yet sweet flavor, perfect for summer. These carrots are easy to prepare, requiring just a few ingredients and bake until soft. Great served with a Mediterranean dip and garnished with herbs and cheese.
0 servings
What you need
Instructions
1: Preheat your oven to 420 degrees. 2: Peel the carrots and toss them with olive oil, smoked paprika, salt, and pepper. 3: Bake the carrots until they are soft to touch with a fork, about 30 minutes. 4: Toss the carrots once or twice during baking for even coating. 5: Plate the carrots over a spread of Mediterranean feta and herb dip. 6: Drizzle the leftover juices from the baking pan over the carrots. 7: Garnish with parsley, extra cracked pepper, and grated parmesan cheese.View original recipe