A sweet, smoky, and tangy dish featuring roasted carrots. The carrots are seasoned with olive oil, smoked paprika, and honey, then baked until soft and caramelized. Perfect as a spring or summer side dish.
1: Peel the carrots and place them in a baking dish.
2: Preheat the oven to 420 degrees.
3: Drizzle the carrots with olive oil, smoked paprika, salt, and pepper.
4: Add honey to the carrots and toss to coat.
5: Bake in the preheated oven for about 25-30 minutes until soft to touch with a fork, tossing once or twice during baking.
6: Plate the carrots and pour over leftover juices from the baking pan.
7: Top with parsley, cracked pepper, lemon juice, and grated parmesan cheese.
