Hot Honey Halloumi
Serves 210 mins prep5 mins cook
This Hot Honey Halloumi recipe combines the richness of halloumi with the sweetness of honey and the freshness of arugula and pomegranate. It's a delightful balance of salt, fat, acid, heat, and sweet, creating a dish that is crunchy and bursting with flavor.
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What you need
Instructions
1: Add olive oil to a pan on medium high heat, and then lay down the halloumi slices. 2: Add salt and pepper to taste, as well as chili flakes and drizzle honey. Allow to cook on one side for 2-3 minutes until a brown crust has formed. 3: Flip the halloumi to the other side and allow to cook for 1-2 minutes or until a crust has formed again. 4: On a plate, lay down a bed of arugula. Place the grilled halloumi on top, and top with pomegranate seeds, walnuts, and lemon. Enjoy!View original recipe