Improvised Breakfast
Serves 210 mins prep15 mins cook
A satisfying breakfast made by sautéing zucchini, red pepper, and mushrooms in prosciutto fat, along with crispy prosciutto and eggs seasoned with salt, pepper, and paprika, served on toast.
0 servings
What you need
Instructions
1: Sauté zucchini, red pepper, and mushrooms in prosciutto fat. 2: Add the rest of the prosciutto to crisp up. 3: Crack in 4 eggs and season with salt, pepper, and paprika. 4: Serve on toast.View original recipe