A fresh and quick packed lunch idea featuring a balanced mix of brown rice, lentils, and a variety of vegetables. Perfect for vegetarians and easily adaptable for vegans or those wanting extra protein.
1: Prepare cooked brown rice.
2: Drain and rinse the canned lentils.
3: Chop the spinach, tomato, cucumber, and avocado.
4: In a bowl, combine brown rice, lentils, spinach, tomato, cucumber, and avocado.
5: Drizzle with lemon juice and olive oil.
6: Top with sriracha mayo, feta cheese, parsley, salt, and pepper.
7: Mix everything gently to combine.
8: Serve immediately or pack for lunch.
