Loaded Lentil Bowl
Serves 210 mins prep0 mins cook
A fresh and quick packed lunch idea featuring a balanced mix of brown rice, lentils, and a variety of vegetables. Perfect for vegetarians and easily adaptable for vegans or those wanting extra protein.
0 servings
What you need
Instructions
1: Prepare cooked brown rice. 2: Drain and rinse the canned lentils. 3: Chop the spinach, tomato, cucumber, and avocado. 4: In a bowl, combine brown rice, lentils, spinach, tomato, cucumber, and avocado. 5: Drizzle with lemon juice and olive oil. 6: Top with sriracha mayo, feta cheese, parsley, salt, and pepper. 7: Mix everything gently to combine. 8: Serve immediately or pack for lunch.View original recipe