Maple Butternut Squash Salad
Serves 220 mins prep10 mins cook
Merry Christmas foodie fam!!! I hope your day is filled with love, laughter, and GOOOD FOOD🧡 Thought I’d share my perfect holiday season salad for this post cuz you never know when someone needs some last minute recipe inspo!
0 servings
What you need
Instructions
Mix in a bowl until combined and then add the butternut to a lined baking sheet. Drain and rinse a can of lentils and mix it in the leftover butternut bowl to use up all the seasoned oil. Add the lentils to the baking tray, spread out evenly, and crack extra salt on top if desired. Place 1 halved lemon onto the tray, and bake at 425 degrees for 20 minutes. Meanwhile, make the couscous I like to season my plain couscous (sometimes you can find it pre-seasoned): mix the seasonings with the dry couscous and then add the boiled water (refer to package instructions).View original recipe