Mediterranean Breakfast Toast
Serves 210 mins prep5 mins cook
A delicious Mediterranean-inspired breakfast toast featuring thick cut olive bread topped with fried eggs, feta cheese, tomatoes, arugula, and kalamata olives. This simple yet flavorful combination is sure to delight your taste buds.
0 servings
What you need
Instructions
1: Heat olive oil in a pan and fry the eggs until cooked to your liking. 2: Toast the olive bread until golden brown. 3: Slice the tomatoes and season with salt and pepper. 4: Layer arugula on the toasted bread. 5: Place the fried eggs on top of the arugula. 6: Add sliced tomatoes, kalamata olives, and crumbled feta cheese on top. 7: Serve immediately and enjoy!View original recipe