A refreshing Mediterranean-inspired chicken salad combining cooked chicken thighs with a vibrant salad salsa, including tomatoes, red onion, olives, and mozzarella, served over spinach with avocado and sauerkraut.
1: Cook the chicken thighs as per your liking, then slice into bite-sized pieces.
2: In a bowl, mix the cherry tomatoes, diced red onion, chives, minced garlic, kalamata olives, baby mozzarella balls, lemon juice, red wine vinegar, olive oil, salt, and pepper to make the salad salsa.
3: Assemble the salad with spinach, the cooked chicken thighs, the salad salsa, sliced avocado, sauerkraut, additional lemon juice, balsamic reduction, salt, and pepper.
