Mediterranean Orzo Bake

1: Preheat the oven to 425 degrees.

2: In a large baking dish, add olive oil, orzo, mushrooms, sun-dried tomatoes, cherry tomatoes, olives, and garlic. Add the zest and juice of 1 lemon.

3: Add Italian seasoning, salt, pepper, and chili flakes if desired. Add 4 cups of stalk of choice.

4: Cover with foil and bake for 40 minutes to 1 hour, until stalk is about 90% absorbed. Then uncover.

5: Add parmesan cheese and chopped spinach, mix thoroughly. Top with mozzarella and bake for another 5 minutes until cheese is melted and golden.

6: Top with fresh chopped basil and extra chili flakes if desired. Enjoy!