Mediterranean Pasta Salad
Serves 415 mins prep10 mins cook
A Mediterranean-inspired pasta salad with a variety of fresh ingredients like cucumber, arugula, and red pepper. This dish features red lentil pasta for added protein and gluten-freeness, along with shredded chicken, sundried tomatoes, kalamata olives, and artichokes. A splash of lemon juice and cracked pepper complement the flavors. Optionally, you can enhance it with pesto and feta cheese for additional taste.
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What you need
Instructions
1: Prepare the pasta of your choice according to package instructions. 2: In a large bowl, combine the cooked pasta, cucumber, arugula, red pepper, red onion, shredded chicken, sundried tomatoes, kalamata olives, and artichokes. 3: Drizzle with lemon juice and sprinkle with cracked pepper, mixing everything well to combine. 4: If desired, stir in pesto and add feta cheese to taste. 5: Serve immediately or store in the fridge for meal prep.View original recipe