A Mediterranean-inspired pasta salad with a variety of fresh ingredients like cucumber, arugula, and red pepper. This dish features red lentil pasta for added protein and gluten-freeness, along with shredded chicken, sundried tomatoes, kalamata olives, and artichokes. A splash of lemon juice and cracked pepper complement the flavors. Optionally, you can enhance it with pesto and feta cheese for additional taste.