Good Eats By Rose

1. Preheat the oven to 425 degrees.
2. In a large baking dish, add the following ingredients: olive oil, orzo, mushrooms, sun-dried tomatoes, cherry tomatoes, olives, and garlic. Then add the zest and juice of 1 lemon.
3. Add the Italian seasoning, salt, pepper, and chilli flakes if desired for a slight kick. Finally, add 4 cups of stalk of choice (veggie, chicken, mushroom, etc). I recommend using pre-boiled stalk so it doesn’t need to take as long to reach a boil in the oven.
4. Cover with tinfoil and bake for 40 minutes to 1 hour (time may vary depending on your oven). When you see that the stalk is about 90% absorbed, that’s when you can take it out of the oven and uncover.
5. Add the parmesan cheese and chopped spinach, and then mix thoroughly to combine. Top generously with mozzarella and place back in the oven to bake for another 5 minutes, or until the cheese is melted and golden on top.
6. Top with fresh chopped basil and extra chilli flakes if desired. Enjoy!