A delicious and quick Mexican-style omelette made with a convenient bean and corn mix. Perfect for breakfast, this omelette includes eggs, garlic, and can be topped with feta cheese, tomatoes, and fresh dill for an added flavor boost.
1: Heat olive oil in a pan.
2: Add the Mexican corn/bean mix and minced garlic. Sauté briefly.
3: In a bowl, whisk the eggs with salt, pepper, and chili flakes.
4: Pour the egg mixture into the pan over the cooked mix.
5: Cook until the eggs are set and the bottom is lightly browned.
6: Top with feta cheese, diced tomato, and fresh dill.
7: Serve hot and add avocado or guacamole on top if desired.
