Mexican-Style Omelette
Serves 210 mins prep10 mins cook
A delicious and quick Mexican-style omelette made with a convenient bean and corn mix. Perfect for breakfast, this omelette includes eggs, garlic, and can be topped with feta cheese, tomatoes, and fresh dill for an added flavor boost.
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What you need
Instructions
1: Heat olive oil in a pan. 2: Add the Mexican corn/bean mix and minced garlic. Sauté briefly. 3: In a bowl, whisk the eggs with salt, pepper, and chili flakes. 4: Pour the egg mixture into the pan over the cooked mix. 5: Cook until the eggs are set and the bottom is lightly browned. 6: Top with feta cheese, diced tomato, and fresh dill. 7: Serve hot and add avocado or guacamole on top if desired.View original recipe