A delicious and healthy breakfast of oats cooked in water, flavored with vanilla and salt, topped with blueberries, goji berries, coconut flakes, honey, and oat milk, complemented by roasted hazelnuts.
1: In a pot, combine oats and water. Bring to a boil.
2: Add splash of vanilla and pinch of salt.
3: Cook for about 5-10 minutes until oats are tender.
4: Serve topped with blueberries, goji berries, coconut flakes, honey, oat milk, and roasted hazelnuts.
