Omelette
Serves 15 mins prep10 mins cook
A simple and soft omelette recipe featuring two different cheeses, baby bell peppers, onions, and a variety of seasonings. The key is to cook it low and slow for the best texture. Perfect for breakfast, especially when paired with a thick slice of toast.
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What you need
Instructions
1: Heat olive oil in a pan over low heat. 2: Beat the eggs in a bowl and season with salt and pepper. 3: Pour the scrambled eggs into the pan. 4: Add diced baby bell peppers, red onion, green onion, grated parmesan, feta cheese, and parsley on top. 5: Cook slowly until the edges set. 6: Gently fold the omelette in half and cook for an additional minute. 7: Serve hot.View original recipe