Omelette

1: Heat olive oil in a pan over low heat.

2: Beat the eggs in a bowl and season with salt and pepper.

3: Pour the scrambled eggs into the pan.

4: Add diced baby bell peppers, red onion, green onion, grated parmesan, feta cheese, and parsley on top.

5: Cook slowly until the edges set.

6: Gently fold the omelette in half and cook for an additional minute.

7: Serve hot.