One Pan Breakfast Wrap
Serves 15 mins prep10 mins cook
A quick and nourishing breakfast wrap made with scrambled eggs and a variety of fillings, perfect for any morning.
0 servings
What you need
Instructions
1: In a pan on medium-high heat with a touch of olive oil, pour in the eggs. Immediately go in with the seasonings to taste. 2: Place the wrap on top of the egg and gently squish it down so the egg sticks onto the wrap. 3: Allow the egg to cook (this happens quick!), and then carefully flip the wrap over onto the bread side. 4: Add in all of the fillings of choice and then fold the wrap over. 5: Best served sliced in half.View original recipe