ONE-PAN EGG TACO30 mins prepServes 2This is the breakfast I always make in a pinch. It’s delicious, nutritious, easy and quick…what more do you need! There’s so many topping options you could go for, but this time I went with chopping up some veggies on hand for extra freshness🍃US standardMetric-2 servings+SharePrintWhat you need⅛ feta⅛ yellow bell pepper⅛ bell pepper⅛ bunch scallion⅛ red onion⅛ cucumber⅛ salad kit⅛ tomato⅛ green leaf lettuce⅛ sriracha⅛ taco shells⅛ crushed red pepper⅛ garlic powder⅛ ground black pepper⅛ salt⅛ egg⅛ extra-virgin olive oilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
