One-Pan Prosciutto Breakfast Wrap
Serves 110 mins prep8 mins cook
A delicious breakfast wrap made with crispy prosciutto, scrambled eggs, and fresh fillings, perfect for a quick meal.
0 servings
What you need
Instructions
1: In a pan on medium heat, add a drizzle of olive oil and lay out the prosciutto, allowing it to crisp up for a minute or two. 2: Pour the scrambled eggs over the prosciutto and then season to taste. 3: Place the wrap on top of the egg and gently squish it down so the egg sticks onto the wrap. 4: Allow the egg to cook through for 2-4 minutes, and then carefully flip the wrap over. 5: Add in all of the fillings: pesto, mozzarella, avocado, tomato, arugula. And then finally fold the wrap over, that’s it!View original recipe