A fun twist on the viral pasta chip trend using ravioli filled with ricotta and spinach. The ravioli is cooked, tossed in olive oil and salt, then baked or air-fried until crispy. Perfect as a crunchy snack!
1: Cook ravioli of choice as per usual.
2: Strain and toss in some olive oil and a bit of salt.
3: Air fry or bake on high heat until each piece is very crispy, tossing them around every so often.
4: Serve with a herby feta dip.
