Pasta Ravioli Chips
Serves 410 mins prep15 mins cook
These Pasta Ravioli Chips are crispy, salty, and filled with cheese, making them a delightful snack. The recipe involves cooking ravioli, tossing them in olive oil and salt, and air frying until crispy, perfect for dipping.
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What you need
Instructions
1: Cook ravioli of choice as per usual (I used ricotta/spinach filled). 2: Strain and toss in some olive oil and salt to taste (optional add other seasonings of choice too). 3: Air fry on 200°C until each piece is very crispy, tossing them around every so often to ensure all get that crisp. 4: Serve with a store-bought herby feta dip.View original recipe