Pasta Salad
Serves 215 mins prep5 mins cook
This pasta salad packed lunch is quick to prepare, easily customizable, and is gluten-free and vegetarian by nature. You can add seared salmon or chicken for extra protein.
0 servings
What you need
Instructions
1: Cook chickpea pasta and cool it under running cold water. 2: Slice spinach and halve cherry tomatoes. 3: Slice sundried tomatoes. 4: Add sundried tomato brine to the mixture. 5: Slice avocado and squeeze lemon juice over the salad. 6: Add grated parmesan cheese and cracked pepper to taste. 7: Mix all ingredients well and serve.View original recipe