Pasta Salad Packed Lunch
Serves 215 mins prep10 mins cook
A light and refreshing pasta salad packed with chickpea pasta, spinach, cherry tomatoes, and sundried tomatoes, perfect for a summer lunch. Tossed with avocado and a squeeze of lemon juice for extra flavor.
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What you need
Instructions
1: Cook chickpea pasta according to package instructions and cool it under running cold water. 2: Slice the spinach and halve the cherry tomatoes. 3: Slice the sundried tomatoes. 4: In a bowl, combine the cooked chickpea pasta, sliced spinach, halved cherry tomatoes, sliced sundried tomatoes, and the sundried tomato oil/brine. 5: Add the avocado (sliced or mashed) and a squeeze of lemon juice. 6: Sprinkle with parmesan cheese or cheese of choice and add cracked pepper to taste. 7: Toss everything gently to combine and serve.View original recipe